Simple Pizza Burger

Can't decide between pizza and a burger? We know...we've been there and it's soooo hard to chooseNow you don't have to... behold the Jar Goods Pizza burger!

Braised Chicken Thighs

We’re not only ones who have a picky five-year-old who claims to only like pasta. She also claims to not like chicken...well ha! In her words “I tricked ya.” We can always count on her to eat chicken thighs braised in our rich Classic Red Tomato sauce. Try it out - we’re certain this one-pot wonder will be a hit in your home too!

Cheesy White Bean Bake

This cheesy, saucy, yummy dish is a cold weather crowd pleaser. It's a simple recipe that only takes one dish to prepare!

Skillet Chicken Tacos

We give new meaning to Taco Tuesday with this fun and delicious weeknight meal that will have your whole family asking for more.


Rigatoni with Classic Red Sausage Sauce

Sweet and spicy sausages are mixed in our Classic Red Tomato Sauce to make an irresistible meat sauce for this rigatoni. Hearty and filling, this recipe is sure to become a fast favorite.

Turkey Chili with Adobo

Our Classic Red works wonders in many meals and pairs deliciously with adobo sauce in this chili to make a rich, spicy base.

Meatballs and Rainbow Chard

These meatballs are incredibly tender and make the perfect weekday meal with the addition of fresh rainbow chard. Jar Goods Classic Red Tomato Sauce brings the entire dish together in a burst of delicious flavor.

Mussels Marinara

This is one of the easiest and most delicious quick dinners that is also a seriously impressive dish for guests.  Using our Classic Red Tomato Sauce makes the cooking that much more of a cinch while adding real depth of flavor.

Cannellini Bean Crostini

A super simple and tasty appetizer that just happens to be vegan.

Roasted Cauliflower Steaks

This is an amazing recipe whether you are vegan or simply searching for the perfect side dish. Packed with flavor, the cauliflower caramelizes as it roasts and then is topped with a touch of sweet from the currants and salty crunch from the pine nuts making each bite a treat.