In 1962, our dad was making sauce for a packed dining room on Westside Avenue in Jersey City. No added sugar. No shortcuts. Just vine-ripened tomatoes, olive oil, and a small-batch process that took time to get right. That's still the recipe we put in every jar. Now you can stock your pantry with it.
In 1962, Pa Vitelli was making sauce for a packed dining room on Westside Avenue in Jersey City. No added sugar. No shortcuts. Just vine-ripened tomatoes, olive oil, and a small-batch process that took time to get right. That's still the recipe we put in every 16oz jar. Now you can stock your pantry with it.
Sauce this good goes fast. A bundle keeps you covered. We put together easy, 1-click bundles so you can click less, stock up, and cook through the week without running.
Best sellerThis is the one that started it all. The 1962 Original Bundle is a tribute to the legendary sauce served for over four decades at Jule’s Italian Restaurant on Westside Avenue.
4 × 16 OZMaster the essentials of our family kitchen with The Classic Bundle. This collection features our signature Classic Red, velvety Classic Vodka, and bold Classic Spicy, each crafted with no added sugar and outrageous quality.
4 × 16 OZFrom Monday night spaghetti to Friday night pizza, the Family Kitchen Bundle is designed for the busy household that refuses to compromise on quality.
5 × 16 OZThe Jule's Tomato Sauce Variety Pack includes our five (5) delicious tomato sauce flavors, each with a homemade taste and premium ingredients.
6 × 16 OZThis is your one-stop shop to curate a custom 6-pack of our premium, small-batch sauces—no jumping from page to page, just total culinary control.
In 1962, in the heart of Jersey City, our father cooked up a tomato sauce so good the neighbors filled his restaurant and called it extraordinary. His sauce turned Jule's Italian Restaurant into a Jersey City tradition, the kind of place that kept Westside Avenue fed, full, and coming back for more than 40 years.
Today, we're bringing his legacy out of the restaurant and straight to your table. Jule's is more than a premium sauce. It's a jar packed with memories, a spoonful of home, and a love letter to the lost art of small-batch, made-with-intention cooking. The kind your grandma would've approved of.
In 1962, in the heart of Jersey City, our father cooked up a tomato sauce so good people called it extraordinary. His sauce turned Jule's Italian Restaurant into a Jersey City tradition for more than 40 years.
Today, we're bringing his legacy straight to your table. Jule's is more than a premium sauce. It's a jar packed with memories, a spoonful of home, and a love letter to the lost art of small-batch, made-with-intention cooking. The kind your grandma would've approved of.
"Ate my first jar when it arrived without heating it up. So close to home made is was scary."
-- Soug D
"Absolutely delicious vodka sauce. It's refined and silky, and works with whatever you put it with."
-- Nancy L
"Tasted as close to homemade as you can get."
-- David B