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    Legendary Red Sauce

    The Only Thing Better Than One Jar Is Four.

    In 1962, Pa Vitelli was making sauce for a packed dining room on Westside Avenue in Jersey City. No added sugar. No shortcuts. Just vine-ripened tomatoes, olive oil, and a small-batch process that took time to get right. That's still the recipe we put in every 16oz jar. Now you can stock your pantry with it.

     

    Legendary Red Sauce

    The Only Thing Better Than One Jar Is Four.

    In 1962, Pa Vitelli was making sauce for a packed dining room on Westside Avenue in Jersey City. No added sugar. No shortcuts. Just vine-ripened tomatoes, olive oil, and a small-batch process that took time to get right. That's still the recipe we put in every 16oz jar. Now you can stock your pantry with it.

    Choose Your Bundle. Keep Your Pantry Stocked.

    Sauce this good goes fast. A bundle keeps you covered. We put together easy, 1-click bundles so you can click less, stock up, and cook through the week without running.

    1962 Bundle
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    1962 Original Bundle

    Four jars built around the recipe that started it all. This is the red sauce that filled Jule's Italian Restaurant for over 40 years.

    Ingredients & Nutrition
      Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Salt, Black Pepper, Citric Acid.
      Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). | One serving provides 100 calories, 5g of total fat, 0.5g of saturated fat, 0g of trans fat, 0mg of cholesterol, 400mg of sodium, 15g of total carbohydrate, 5g of dietary fiber, 10g of total sugars, 0g of added sugars, 3g of protein, 0mcg of Vitamin D, 20mg of Calcium, 0.9mg of Iron, and 640mg of Potassium.

    Price (4 - 16 oz Jars)

    $31.96
    bundle-classic.jpg__PID:fd47b51f-ceaf-4fba-b7a0-e3eb1111e91a
    bundle-classic.jpg__PID:fd47b51f-ceaf-4fba-b7a0-e3eb1111e91a

    The Classic Bundle

    Master the essentials of the Vitelli family kitchen. The Classic Bundle brings together the three heavy hitters that define our legacy and the original, small-batch standards set by Pa Vitelli in 1962.

    Ingredients & Nutrition
      Classic Red: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Salt, Black Pepper, Citric Acid.

      Classic Vodka: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides), Onion, Olive Oil, Vodka, Garlic, Salt, Black Pepper, Citric Acid. Contains Milk

      Classic Spicy: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Red Pepper, Salt, Black Pepper, Citric Acid.
      Classic Red: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). | One serving provides 100 calories, 5g of total fat, 0.5g of saturated fat, 0g of trans fat, 0mg of cholesterol, 400mg of sodium, 15g of total carbohydrate, 5g of dietary fiber, 10g of total sugars, 0g of added sugars, 3g of protein, 0mcg of Vitamin D, 20mg of Calcium, 0.9mg of Iron, and 640mg of Potassium.

      Classic Vodka: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). One serving provides 130 calories, 10g of total fat, 3.5g of saturated fat, 0g of trans fat, 20mg of cholesterol, 370mg of sodium, 9g of total carbohydrate, 2g of dietary fiber, 3g of total sugars, 0g of added sugars, 2g of protein, 0mcg of Vitamin D, 40mg of Calcium, 0.5mg of Iron, and 480mg of Potassium.

      Classic Spicy: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (125g). One serving provides 90 calories, 5g of total fat, 0.5g of saturated fat, 0g of trans fat, 0mg of cholesterol, 320mg of sodium, 10g of total carbohydrate, 1g of dietary fiber, 5g of total sugars, 0g of added sugars, 2g of protein, 0mcg of Vitamin D, 30mg of Calcium, 0.7mg of Iron, and 100mg of Potassium.

    Price (4 - 16 oz Jars)

    $31.96
    Family Kitchen Bundle
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    Family Kitchen Bundle

    From Monday night spaghetti to Friday night pizza, the Family Kitchen Bundle is designed for the busy household that refuses to compromise on quality.

    Ingredients & Nutrition
      Classic Red: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Salt, Black Pepper, Citric Acid.

      Classic Vodka: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides), Onion, Olive Oil, Vodka, Garlic, Salt, Black Pepper, Citric Acid. Contains Milk

      Pizza: Vine-ripened Tomatoes, Water, Onion, Olive Oil, Garlic, Salt, Black Pepper, Oregano.
      Classic Red: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). | One serving provides 100 calories, 5g of total fat, 0.5g of saturated fat, 0g of trans fat, 0mg of cholesterol, 400mg of sodium, 15g of total carbohydrate, 5g of dietary fiber, 10g of total sugars, 0g of added sugars, 3g of protein, 0mcg of Vitamin D, 20mg of Calcium, 0.9mg of Iron, and 640mg of Potassium.

      Classic Vodka: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). One serving provides 130 calories, 10g of total fat, 3.5g of saturated fat, 0g of trans fat, 20mg of cholesterol, 370mg of sodium, 9g of total carbohydrate, 2g of dietary fiber, 3g of total sugars, 0g of added sugars, 2g of protein, 0mcg of Vitamin D, 40mg of Calcium, 0.5mg of Iron, and 480mg of Potassium.

      Classic Pizza: Each 16oz jar contains 3.5 servings, with a serving size of 1/2 cup (130g). One serving provides 100 calories, 5g of total fat, 0.5g of saturated fat, 0g of trans fat, 0mg of cholesterol, 400mg of sodium, 15g of total carbohydrate, 5g of dietary fiber, 10g of total sugars, 0g of added sugars, 3g of protein, 0mcg of Vitamin D, 20mg of Calcium, 0.9mg of Iron, and 640mg of Potassium.

    Price (4 - 16 oz Jars)

    $31.96

    In 1962, in the heart of Jersey City, Pa Vitelli cooked up a tomato sauce so good, the neighbors called it "outrageous." And they weren't wrong. That sauce turned Jule's Italian Restaurant into a red sauce institution, the kind of place that kept Westside Avenue fed, full, and coming back for more than 40 years. It was the secret behind towering lasagnas, long Sunday tables, and neighborhood feasts that became the stuff of legend.

    Today, we're bringing Pa's legacy out of the restaurant kitchen and straight to your family table. Jule's is more than a premium sauce. It's a jar packed with memories, a spoonful of home, and a love letter to the lost art of small-batch, made-with-intention cooking. The kind your grandma would've approved of. The kind you don't forget.

    In 1962, in the heart of Jersey City, Pa Vitelli cooked up a tomato sauce so good, the neighbors called it "outrageous." And they weren't wrong. That sauce turned Jule's Italian Restaurant into a red sauce institution, the kind of place that kept Westside Avenue fed, full, and coming back for more than 40 years. It was the secret behind towering lasagnas, long Sunday tables, and neighborhood feasts that became the stuff of legend.

    "Ate my first jar when it arrived without heating it up. So close to home made is was scary."

    -- Soug D

    "Absolutely delicious vodka sauce. It's refined and silky, and works with whatever you put it with."

    -- Nancy L

    "Tasted as close to homemade as you can get."

    -- David B