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Skip the hours of simmering and enjoy the true taste of homemade. Our commitment is rooted in a 50-year-old family tradition:Â Tomatoes are the first ingredient, always.
John Vitelli Sr. spent decades perfecting this rich vibrant red sauce at Jule's restaurant. Now, his slow-simmered recipe is ready for your pantry. Experience the authenticity and flavor that makes Jule's the best jarred pasta sauce available. Order today!
We offer a curated collection of five premium sauces, each slow-simmered to perfection for a distinct, delicious flavor profile.
Our Classic Red Tomato Sauce is the ideal everyday red sauce, featuring vine-ripened tomatoes, basil, and pure olive oil, slow-simmered for a deep, robust flavor that tastes like hours in the kitchen. For those who crave heat, our Classic Spicy Tomato Sauce is a true Arrabbiata sauce, perfectly balanced with just the right kick of dried red peppers.
If you’re searching for the best vodka sauce in a jar, look no further. We offer two incredible varieties:
Classic Vodka Sauce: A creamy, savory sauce with the perfect balance of big tomato flavor and indulgent heavy cream.
Dairy-Free Vodka Sauce: A uniquely vegan vodka sauce that achieves a luxurious, creamy texture using coconut milk—a delicious, guilt-free twist on a classic.
While all our sauces are incredibly versatile, our dedicated Pizza Sauce is crafted specifically for your homemade pies. It's thick, rich, and perfectly seasoned, providing the ideal robust flavor and texture that won't make your crust soggy. Make pizza night perfect with the authentic taste of Jule's. Experience the pizza sauce that has been used on over 1.2 million pizzas!
Our clean label and slow simmer process creates the perfect, versatile pasta sauce. While opening a jar over spaghetti is a quick win, Jule’s sauces are made for much more!From quick weeknight meals to family friendly dinners, our sauces elevate every dish. Browse our red sauce recipe section for inspiration, including ideas for homemade meatballs, taco bowls, roasted spaghetti squash, and eggs in purgatory. Jule's Tomato Sauces have you covered.
Want to try them all or need to stock up?
You can sample all five premium sauces at once by ordering our Tomato Sauce Variety Pack. For ultimate customization, the Build Your Own Tomato Sauce 6 Pack is just right for you!
We believe the best tasting sauce is the one that tastes like it was slow-cooked all day in your own kitchen. Many customers consider Jule's Tomato Sauce the best because we stick to an authentic, 50-year-old family recipe. We never cut corners: vine-ripened tomatoes are always the first ingredient and our sauce is slow-simmered for hours to create that rich, vibrant, homemade flavor—without the wait. Try our Classic Red Tomato Sauce for a taste test today, or see our reviews section!
Italians use many specific regional names, but in the American-Italian tradition (the heritage of Jule’s), we call it red sauce! The actual Italian word for a basic tomato sauce is salsa di pomodoro (literally "sauce of tomato"). However, terms like ragù (for meat-based sauces) and sugo (for a rich, slow-cooked sauce) are often used to refer to a grandmother's rich, long-simmered creation.
Tomato Sauce, Marinara Sauce, and Spaghetti Sauce: What's the Difference?
The terms tomato sauce, marinara, and spaghetti sauce are often used interchangeably, but there are important culinary distinctions.
Spaghetti Sauce: This is a broad, catch-all term that simply means any sauce served over spaghetti or pasta. Jule's slow-simmered, rich sauces are all delicious spaghetti sauces!
Marinara Sauce: Literally meaning "mariner's style," marinara is traditionally a quick-cooking, lighter sauce made from tomatoes, garlic, herbs, and onions. It is often thinner and chunkier.
Tomato Sauce (or Red Sauce): This refers to a more complex, thick, and typically long-simmered sauce, often enriched with purees, sometimes containing meat, and meant to be cooked down for a deep, concentrated flavor—like our Classic Red Tomato Sauce.
Unclear on the difference between tomato sauce and marinara sauce? We've broken down the key distinctions in this article. While they look and taste similar, knowing the difference can help you pick the perfect sauce for your next culinary creation.
