Jule's Classic Marinara delivers an authentic, homemade taste to elevate any dish. Made with vine-ripened tomatoes, fresh basil, and extra virgin olive oil, our sauce provides exceptional flavor and quality without added sugar. Perfect for chefs and culinary professionals seeking to impress.
In the heart of Jersey City, NJ, at Jule's Italian restaurant, Pa Vitelli first crafted his legendary tomato sauce in 1962. Prepared in small batches using only the best ingredients, this outrageous sauce put Jule's on the map as a red sauce institution where it was served daily for over 40 years. Today, we are proud to share our father’s simply delicious Jule’s tomato sauce with you and your family. Taste the difference real ingredients and a time-honored recipe makes.
Jule's Marinara offers the rich, robust flavor of homemade sauce, crafted with the finest ingredients and a family tradition, without the time-consuming preparation. Perfect for busy kitchens.
We use only the best: vine-ripened tomatoes, extra virgin olive oil, fresh basil, and aromatic herbs. The difference is in every bite.
Enhance your dishes with a naturally delicious sauce. Jule's Marinara contains no added sugar, allowing the true flavors of the ingredients to shine.
Specifically made for the demands of the food service industry, our food service packaging provides convenience without compromise.
Established in 1962, Jule's has been dedicated to crafting authentic, flavorful sauces using time-honored recipes and the finest ingredients. We are passionate about providing food service professionals with the tools they need to create exceptional culinary experiences.