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Est. 1962 · Westside Avenue, Jersey City
Forty years of Sunday dinners, chicken parms and one sauce underneath it all. Our dad's recipe, simmering since 1962. No added sugar. No reservations needed.
Westside Ave, Jersey CityOur story
In 1962, in the heart of Jersey City, our father cooked up a tomato sauce so good the neighbors filled his restaurant and called it extraordinary. Jule's became the kind of place that kept Westside Avenue fed, full and coming back for more than 40 years.
Today we make our recipe the same way, in small batches, and bring it straight to your table.
John and Laura Vitelli
What our customers have to say
“Every single bite reminds me of home.”
“Reminds me of family dinners growing up.”
“Better than any sauce you can buy in the market.”
“Very tasty, REAL flavor. Not covered by sugar and other junk. Made lasagna and it was delicious, especially the next day!”
Shop the sauce
Since 1962
Born in 1962 at a Jersey City red sauce joint, made the same way ever since.
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Restaurant Favorite
Creamy, rich, and built on the same recipe that ran Jule's for four decades.
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Jersey City Heat
The same forty-year recipe, turned up with a little Jersey City heat.
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1.2 Million Pizzas Strong
The same sauce we spread on over 1.2 million pizzas at Jule's, now on yours.
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Save 15%The Jule's family table
Any six jars, delivered on your schedule, so the pantry never runs dry. You save 15% on every order.
Cook with Jule's
With a jar of Jule's, you're minutes from a meal that tastes like it took all day.
It is our dad's recipe from Jule's Restaurant on Westside Avenue in Jersey City, made the same way since 1962. Small batches, simple ingredients and no added sugar.
No. Every jar has 0g added sugar. The sweetness comes from the tomatoes.
Whole Foods Market and independent retailers across the Northeast. We also ship nationwide from this site.
Pick any six jars, choose how often it ships and save 15% on every order. Change your jars, skip a delivery or cancel anytime.
