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“Outstanding flavor. It is now all we use.”Joshua · Verified buyer
Why it tastes different
Heat and tomato, nothing to cover it up.
The year Jule's opened on Westside Avenue in Jersey City. Our recipe has been simmering ever since.
Tomatoes first, red pepper for the kick.
Our story
Classic Spicy is our Classic Red with red pepper stirred in. Same tomatoes, same olive oil and garlic, same small batches. The heat builds slowly and lets the tomato lead, the way a good arrabbiata should. No added sugar to soften it, just a real Jersey City kick.
Read the full storyCook with Jule's
One jar, dinner done.