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Restaurant Favorite
Creamy, rich, and built on the same recipe that ran Jule's for four decades.
Orders ship the next business day.
Bundle up
“Reminds me of family dinners growing up.”Tripp S. · Verified buyer
Why it tastes different
Rich and creamy without sweetening it up.
The year Jule's opened on Westside Avenue in Jersey City. Our recipe has been simmering ever since.
Real cream and a splash of vodka. No shortcuts.
What's in the jar
Tomatoes (Tomatoes, Salt, Dry Basil), Water, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides), Onion, Olive Oil, Vodka, Garlic, Salt, Black Pepper, Citric Acid. Contains Milk
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Our story
Classic Vodka starts with the same tomato base our dad perfected on Westside Avenue, then gets real heavy cream and a splash of vodka. It's the creamy, restaurant-style sauce you'd order on a night out, ready in the time it takes to boil the pasta. Still small batch. Still no added sugar.
Read the full storyCook with Jule's
One jar, dinner done.
Complete the table
Born in 1962 at a Jersey City red sauce joint, made the same way ever since. Bright, sl...
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The same forty-year recipe, turned up with a little Jersey City heat.
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The same sauce we spread on over 1.2 million pizzas at Jule's, now on yours.
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Four-jar mixes ready to go, or build your own six-jar box and subscribe to save 15%.
