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A great meal doesn’t have to take hours to prepare. Combine a few simple ingredients with Jule's Classic Red Tomato Sauce and you have a delicious dinner in minutes.
Set your broiler to high with the rack 6 inches from the heat source. Lightly coat a large cast-iron skillet with olive oil. Add the gnocchi, breaking up any clumps to form a single layer. Place a lid on top and cook undisturbed until the gnocchi are golden brown, about 4 minutes. Transfer to a medium bowl.
Return the skillet to medium heat. Stir in the garlic, red pepper flakes and a pinch of salt & pepper. Add ¾ jar of Classic Red and cook just a minute or two until the flavors incorporate.
Returned the seared gnocchi to the skillet along with basil or spinach. Stir to coat the gnocchi with the sauce. Top with torn pieces of fresh mozzarella and the remaining jar of Classic Red. Broil until the cheese is melted and browning in spots, 2 to 4 minutes. Top with additional greens, pepper flakes or grated parmesan cheese should you like.
Wow! This one is delicious!
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
