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Does that taste familiar? If you grew up in Jersey City, it’s the flavor of home. This isn't just a recipe; it’s a 60-year-old legacy born in the kitchen of Jule’s Italian Restaurant in 1962. Back then, Pa Vitelli didn't believe in shortcuts, and neither do we.
We are incredibly proud to carry on that rich tradition, crafting what is—unapologetically—the best tomato sauce you will ever experience in a jar. Every 16oz batch is simmered with the same 'outrageous' quality that fueled decades of towering lasagnas and football-sized chicken parms.
With no added sugar, non-GMO ingredients, and a purely vegan profile, you aren’t just getting a clean label; you’re getting the pure, authentic soul of a Jersey City institution. This isn’t just another jar in the cupboard—it’s your new Sunday Sauce staple, any night of the week.
Jule's Classic Red Tomato Sauce is your quintessential red sauce. It's a tomato sauce rich with tomato flavor that comes from vine ripened tomatoes, onions and garlic, basil, pure olive oil and touch of black pepper. This red sauce will win any taste test among jarred marinara sauces.
Its flavor profile is indeed classic, creating the complex taste of roasted garlic, basil, and onion, all infused in a smooth fresh tomato flavor. It has a consistent, velvety texture that easily coats pasta or anything you’re pouring it on.
Classic Spicy: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Red Pepper, Salt, Black Pepper, Citric Acid.
Classic Vodka: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Heavy Cream (Cream, Carrageenan, Mono and Diglycerides), Onion, Olive Oil, Vodka, Garlic, Salt, Black Pepper, Citric Acid.
Pizza Sauce: Tomatoes (Tomatoes, Salt, Dry Basil), Water, Onion, Olive Oil, Garlic, Salt, Black Pepper.