Your Cart is Empty
Whether you choose traditional pork sausages or “spice” it up a bit with chicken or even seafood sausage this recipe is so simple and a sure crowd pleaser.
Makes 6 to 8 sandwiches
Mix peppers, onions, olive oil and salt & pepper. Let rest while you prepare the grill. Prick the sausages with a fork so that they do not burst when cooking.
Heat grill on high for 5 minutes then turn down to medium.
Put seasoned pepper and onions in a make-shift foil dish or grill basket. Cook 10 to 12 minutes until all are soft and slightly charred. Toss occasionally for even cooking. Transfer to plate to rest while cooking sausage.
Turn heat to medium high. Grill sausages directly on grill for 6 to 8 minutes or until cooked through. Turn occasionally to allow for grill marks on all sides. Transfer to a plate and tent with foil to keep warm.
Slice rolls length-wise. Toast, if you like, then fill with sausage, peppers, and onions. Top with a few spoonfuls of Classic Spicy. For an extra treat, top with shredded mozzarella.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
