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Classic Red

Turkey Meatballs

Classic Red Classic Spicy Classic Vodka

Here at Jule's, we believe that less is more. By pairing down the portion size of this Italian favorite into tapas, this recipe allows you to have your meatballs and eat them too. Perfect with salads and steamed vegetables as sides, this meal will fill you up without slowing you down.

Ratatouille on Pesto Garlic Toast

We're celebrating spring by using ALL OF THE VEGETABLES! Now, at first glance this recipe may seem intimidating or time-consuming. It's not! Once you've got everything chopped, simply sauté and simmer, allowing all the flavors to meld together. Enjoy this simple dish straight out of the bowl or served over pesto garlic toast.

Sautéed Vegetables over Zucchini Ribbons

Classic Red Classic Spicy

Ever wonder what to do with the sauce at the bottom of the jar? We took this question to our test kitchen and came up with a great solution– make a guilt-free lunch for the next day.

Cheese on Toast

Classic Red Classic Spicy Classic Vodka

Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jule's Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka in one recipe.

Baked Rigatoni with Roasted Peppers & Olives

Classic Red Classic Spicy

Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezzi rigatoni, they really hold the sauce well.

Classic Red Braised Green Beans

Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.

White Bean "Meat Balls"

These hearty, flavorful, and healthy white bean "meat" balls are perfect for lunch or as an appetizer. Or try them alongside pasta for a vegan version of "spaghetti and meatballs!"

Golabkis (Stuffed Cabbage Rolls)

A classic Polish dish made vegan using savory veggie sausage, sun-dried tomatoes and of course, Classic Red.

Classic Red Baked Eggs

Here's a way to incorporate Jule's into breakfast! Try this baked egg dish featuring fresh veggies, goat cheese and of course, Classic Red.

Gnocchi

These light, yet satisfying potato "pillows" will have your family thinking you spent the entire day in the kitchen. For a colorful twist, add 8 oz of pureed spinach to the dough. Then sit back and soak up the praise.

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