Your Cart is Empty
Cheese (and Sauce!) on Toast
Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jule's Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka, in one recipe. Feeling fancy, but not looking to break your budget? Many cheese shops, including the cheese counter at Whole Foods, offer an assortment of cheese odds and ends at a discounted price. Perfect for a wine and cheese night, or a quick appetizer before dinner, Jule's Cheese on Toast will become a staple of your happy hour at home.
Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Cut your baguette into 1-inch rounds. Align desired amount of crackers and baguette rounds onto a baking sheet. Evenly spread Jule's Classic Red, Classic Spicy, Classic Vodka onto rounds and crackers. Top each piece with different cheeses. Be sure to mix and match for variety. Place the pan into the oven. Broil until cheese is hot and slightly bubbly, about 3 minutes. Finish the appetizer with salt, pepper, and oregano Serve warm.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
