Your Cart is Empty
Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.
Preheat oven to 375 degrees. Put the slices of bread onto a cookie sheet and put them in the oven, flipping once and allowed to crust over just slightly. Meanwhile, combine Classic Red, green beans, water, and crushed red pepper in a sauté pan. Simmer over medium heat for 15 minutes, until the beans are tender. While beans are cooking, remove bread from oven. Rub garlic clove over both sides of each slice of bread. Brush each side with olive oil. Return to oven and allow to toast to your preferred doneness. Serve beans over top the bread slices.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
