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We’ve said this before, Jule's truly makes getting a delicious dinner on the table so easy. This recipe works just as well in a slow cooker.
Heat olive oil in a small dutch oven or deep dish saute pan over medium heat. Add the onions and saute, stirring as they cook until translucent. Add chicken thighs and sear, 2 - 4 minutes per side. Add a jar of Classic Red and cook over low heat until the chicken is fully cooked.
At the same time, bring a large pot of salted water to a boil. Cook your pasta according to package directions until al dente. Drain the pasta (reserving about a cup of “pasta” water) and rinse with cold water to stop the cooking process. Set aside.
Add the reserved water as the chicken cooks if the chicken appears dry. You can always add in more Classic Red!
In a small mixing bowl, combine ricotta, herbs and lemon juice.
Shred the chicken once fully cooked. Add in the drained pasta and toss to combine. Serve and top with herbed ricotta. Enjoy.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
