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Can't decide between pizza and a burger? We know...we've been there and it's soooo hard to choose. Now you don't have to... behold the Jule's Pizza burger!
This is endlessly riff-able and customizable. We’ve got some plant-based folks in our herd so we used Beyond Meat ground beef with our Dairy Free Vodka Sauce, vegan cheese and mayo. Delicious!
It would be fun to set this up as a burger bar when your friends come over... try it sometime soon!
Your favorite condiments
...and any other pizza or burger toppings that you love!
Sprinkle burgers with Italian seasoning and red pepper flakes. Grill your burgers or saute in a non-stick pan. Even better - pour some Jule's sauce into the pan and simmer your burgers in it. Melt mozzarella on top for the final minute or so of cooking.
Toast your buns.
Top buns with cheesy burger patty and a couple spoonfuls of Jule's Tomato Sauce. Add your favorite burger / pizza fix-ins. Literally anything works - make it your own!
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
