Turkey Chili with Adobo

Serves 8

Our Classic Red works wonders in many meals and pairs deliciously with adobo sauce in this chili to make a rich, spicy base.

Ingredients:

• 2 tablespoons olive oil
• 2 small white onions, diced
• 1 yellow pepper, diced
• 1 red pepper, diced
• 3 cups diced cooked turkey
• 1 tablespoon ground cumin
• 2 tablespoons chipotle chili in adobo
• 1 jar of Classic Red Tomato Sauce
• 7 oz. of salsa verde
• 1 (15 oz.) can kidney beans, drained
• 1 (15 oz.) can black beans, drained

Garnish:Corn chips, sour cream, sliced jalapeños, sliced avocado and fresh cilantro

Method:

• Heat the oil in a large Dutch oven, add the onions and peppers and cook on medium for approximately 5 minutes.
• Add the remaining ingredients except the beans and bring to low boil. Reduce heat to low and cook for as long as you can - at least 30 minutes (the longer you cook it, the better and thicker it gets.
• Add beans 5 minutes before you're finished to heat through. 
• Garnish with corn chips, sour cream, jalapeños, avocado and cilantro to finish. Serve warm.