Your Cart is Empty
This cheesy, saucy, yummy dish is a cold weather crowd pleaser. It's a simple recipe that only takes one dish to prepare!
Preheat oven to 450 degrees. Using a 10-inch deep dish skillet, heat the olive oil over medium high heat. Saute the garlic until slightly golden brown, about one minute. Stir in the fresh spinach, cooking until wilted. Slowly add ¾ jar of Classic Red from Jule's. Reduce the heat to low and cook another minute until all is incorporated. Remove from heat.
Add the beans and salt and pepper to taste. Add remaining Classic Red. Transfer to large ramekin, then sprinkle with shredded cheese. Bake 15 - 20 minutes until the cheese has melted and a crispy top layer has formed.
Serve immediately. Sprinkle with red pepper flakes to add a little kick or substitute Classic Spicy for a not so subtle kick.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
