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      Classic Spicy

      Vegetable Soup

      Classic Spicy
      Spice up a cool evening with this comforting soup. It’s hearty and full of vegetable goodness.

      Skillet Chicken Tacos

      Classic Red Classic Spicy

      We give new meaning to Taco Tuesday with this fun and delicious weeknight meal that will have your whole family asking for more.


      Rigatoni with Classic Red Sausage Sauce

      Classic Red Classic Spicy
      Sweet and spicy sausages are mixed in our Classic Red Tomato Sauce to make an irresistible meat sauce for this rigatoni. Hearty and filling, this recipe is sure to become a fast favorite.

      Turkey Chili with Adobo

      Classic Red Classic Spicy
      Our Classic Red works wonders in many meals and pairs deliciously with adobo sauce in this chili to make a rich, spicy base.

      Manhattan Clam Chowder

      Classic Spicy
      A satisfying and warming chowder for rainy days or when the weather begins to cool.  The addition of our Classic Spicy Tomato Sauce gives the chowder a delicious depth of flavor, not to mention a welcome hint of heat.

      Orzo Salad

      Classic Spicy

      This is a festive dish that is unbelievably easy to put together and bursting with flavor, particularly with Jule's Classic Spicy Tomato Sauce.


      Spicy Baked Eggs

      Classic Spicy
      Rich and completely satisfying, this brunch dish has just the right amount of kick.

      Meatless Zucchini Roll Ups

      Classic Red Classic Spicy
      Fact: There are so many ways to use zucchini with our sauces. This one's a play on classic eggplant rollatini, but skips the messy frying part.

      Shroomami Zucchini Sandwhich

      Classic Red Classic Spicy
      Try this simple sauté with any ingredients in your fridge - veggies, meats, grains - and just pop it on some good bread.

      Classic Spicy Gazpacho

      Classic Spicy
      This is a beautiful first course with the fresh flavors of cucumber, cilantro and tomato. Our Classic Spicy Tomato Sauce brings a depth of flavor to the gazpacho and a seared shrimp finishes the dish off. This recipe is perfect for company and the last sun-drenched evenings of September before the Fall sets in.

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