Classic Spicy Gazpacho

This is a beautiful first course with the fresh flavors of cucumber, cilantro and tomato. Our Classic Spicy Tomato Sauce brings a depth of flavor to the gazpacho and a seared shrimp finishes the dish off. This recipe is perfect for company and the last sun-drenched evenings of September before the Fall sets in.

Ingredients:

• 1 English cucumber, seeded and diced
• ½ cup diced red onion
• 1 cup Classic Red Tomato Sauce
• ½ cup packed fresh cilantro leaves
• 2 cloves garlic
• 1 ½ teaspoons smoked paprika, divided
• 1 teaspoon horseradish
• Sea salt to taste
• 2 tablespoons butter
• ½ pound shrimp (26-30 count), cleaned and shells removed
• Diced cucumber and dill for garnish
• Lime wedges

Directions:

1. Combine cucumber, onion, Classic Red Tomato Sauce, cilantro, garlic, ½ teaspoon smoked paprika and horseradish in a blender and puree until smooth. Season to taste with salt. Set aside.
2. Season shrimp with remaining paprika and a bit of sea salt.
3. In a medium sized frying pan over medium-high heat, sear shrimp in butter until just cooked (1-2 minutes per side).
4. To serve, divide gazpacho into serving dishes and top with seared shrimp, diced cucumber and dill for garnish. You can also add a lime wedge to each dish as a final touch.