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Fact: There are so many ways to use zucchini with our premium tomato sauces. This one's a play on classic eggplant rollatini, but skips the messy frying part. Still, we can guarantee rolling these puppies up will be messy - great for kids to join in and help!
Preheat oven to 400 degrees. Mix up ricotta, Parmesan, egg, salt and pepper. Slice zucchini as thin as possible. If you can't slice it thin enough to roll up, no problem! Just steam it for a few minutes so that it's pliable enough to roll.
Coat the bottom of a 9x13 baking dish with a small amount of Classic Red or Classic Spicy. Spoon a large dap of the ricotta mixture onto each zucchini slice and roll it up. Place in baking dish and repeat until th dish is full, getting each roll-up snug against its neighbor. Top with your Classic Red or Classic Spicy and mozzarella cheese.
Bake covered for 20 minutes. Uncover and bake an additional 10 minutes.
Serves 4-5.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
