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Here at Jule's, we believe that less is more. By pairing down the portion size of this Italian favorite into tapas, this recipe allows you to have your meatballs and eat them too. Perfect with salads and steamed vegetables as sides, this meal will fill you up without slowing you down.
Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jule's Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka in one recipe.
Nothing tastes better than home. Jule's Spicy Sun-dried Tomato Pasta Bake is a sophisticated spin on a childhood favorite. Perfect for a weeknight meal, this recipe will have dinner on the table in 40 minutes or less.
We're sure you can picture this: it's 6 pm on the longest day ever and you still have things to check off your list, including dinner. In this Jule's take on Marcella Hazan's famous "Fish In Crazy Water," you'll only need to shop for 4 ingredients!
Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezzi rigatoni, they really hold the sauce well.
Whether you choose traditional pork sausages or “spice” it up a bit with chicken or even seafood sausage this recipe is so simple and a sure crowd please.
