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Nothing tastes better than home. Jule's Spicy Sun-dried Tomato Pasta Bake is a sophisticated spin on a childhood favorite. Perfect for a weeknight meal, this recipe will have dinner on the table in 40 minutes or less.
Heat the oven to 325 degrees. Bring 4 quarts of water to a boil and cook your pasta of choice al dente as it will continue to cook in the oven. Sauté your onions until tender, throw in additional veggies and/or protein. Add a jar of Classic Spicy to the mix. Season with salt, pepper, and oregano. Combine drained pasta and sauce mixture in a casserole dish. Top with cheese, sprinkle some more salt and pepper.
Bake 20 minutes and enjoy!
Serves 6
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
