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Tomato Sauce · Est. 1962
Four sauces, one Jersey City recipe. No added sugar, no shortcuts.
Best SellerBorn in 1962 at a Jersey City red sauce joint, made the same way ever since.
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Creamy, rich, and built on the same recipe that ran Jule's for four decades.
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The same forty-year recipe, turned up with a little Jersey City heat.
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Best SellerThe same sauce we spread on over 1.2 million pizzas at Jule's, now on yours.
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Your mixBundle upSauce this good goes fast. Ready-made 4-jar bundles, one click and you're stocked for the week.
Our story
In 1962, in the heart of Jersey City, our father cooked up a tomato sauce so good the neighbors filled his restaurant and called it extraordinary. His sauce turned Jule's Italian Restaurant into a Jersey City tradition, the kind of place that kept Westside Avenue fed, full, and coming back for more than 40 years.
Today, we're bringing his legacy out of the restaurant and straight to your table. Jule's is more than a premium sauce. It's a jar packed with memories, a spoonful of home, and a love letter to the lost art of small-batch, made-with-intention cooking. The kind your grandma would've approved of.
Cook with Jule's
One jar, dinner done. Here's where to start with each sauce.
Made with Classic RedMussels MarinaraMussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A j...Get the recipe 
The Jule's Restaurant OriginalJule's Restaurant LasagnaRecreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, sec...Get the recipe 
Made with Classic SpicyShakshuka - Poached Eggs and Tomato SauceWho says a red sauce joint only opens for dinner? Our recipe takes a cue from tradition...Get the recipeFrom our customers
I have been to hundreds of Italian restaurants and my mother made a great sauce but this is by far the best I ever had.
Every single bite reminds me of home. Jule's was a family favorite restaurant when I was growing up.
Very tasty, REAL flavor. Not covered by sugar and other junk. Made lasagna and it was delicious!
Jule's tomato sauce is made in small batches from our recipe, the same one our dad served at Jule's Italian Restaurant on Westside Avenue in Jersey City for more than 40 years. We never add sugar, so the sweetness you taste comes from the tomatoes.
Reach for Classic Red for lasagna, meatballs and weeknight pasta, Classic Vodka for a creamy restaurant-style dish, Classic Spicy when you want some heat, and Pizza Sauce for homemade pizza night. Every sauce is gluten-free, and Classic Red, Classic Spicy and Pizza Sauce are vegan and non-GMO.
Pick a ready-made bundle, or build your own 6-jar box.