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You won’t even notice that this lasagna uses zucchini instead of noodles. Featuring our Classic Vodka tomato sauce, it’s flavorful and satisfying. Go ahead, have another serving!Line an 8 in. loaf pan with parchment paper. Thinly slice zucchini lengthwise. Dredge in seasoned breadcrumbs. Start with a layer of zucchini, red pepper, cheese & Classic Vodka. Repeat for a second layer, ending with a thin layer of zucchini. Sprinkle remaining cheese, olive oil and grated parmesan cheese. Bake at 350 for 25 minutes.
Cool for about 5-10, allowing the cheese to set. Slice and enjoy.
Check out our instagram reel for a quick tutorial on how to make this yourself.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
