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You won’t even notice that this lasagna uses zucchini instead of noodles. Featuring our Classic Vodka tomato sauce, it’s flavorful and satisfying. Go ahead, have another serving!Line an 8 in. loaf pan with parchment paper. Thinly slice zucchini lengthwise. Dredge in seasoned breadcrumbs. Start with a layer of zucchini, red pepper, cheese & Classic Vodka. Repeat for a second layer, ending with a thin layer of zucchini. Sprinkle remaining cheese, olive oil and grated parmesan cheese. Bake at 350 for 25 minutes.
Cool for about 5-10, allowing the cheese to set. Slice and enjoy.
Check out our instagram reel for a quick tutorial on how to make this yourself.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
