Jar Goods Classic Red is the perfect tomato base for a slow cooked, super tender beef brisket. This cozy cool weather dish will warm you up!
1 beef brisket (3- 31/2 pound), top layer of fat trimmed
Sea salt
Cracked black pepper
1 tablespoon olive oil
1 large onion, chopped
1 garlic clove, minced
1 cup dry red wine or beef broth
1 jar Classic Red or Spicy
½ lbs french cut carrots
Generously season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, Jar Goods Classic Red or Spicy, and thyme.
Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Cool for 1 hour.
Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef.
This classic, spicy one-pot pasta dish, known as "Killer Spaghetti" has been a staple in many restaurant menus for years. In an easy recipe idea that can be prepared ahead of time and tastes just as good reheated as is does the first time around.
Who doesn't love a good homemade lasagna recipe? Our easy homemade lasagna recipe made with our Classic Red tomato sauce is meaty, cheesy, and packed with flavor in every bite. Add a side salad and a crunchy loaf of garlic bread to round out a winning dinner.
Spaghetti and meatballs. It's hard to find a more authentic Italian dish than the legendary bowl of spaghetti and meatballs. It's also hard to a comforting family dinner that is easier to make.
