Vegetable Stir Fry

Do you still need proof that Jule's Tomato Sauce is not just for pasta? We recommend you give this vegetable stir fry a try.

• 8 oz glass noodles
• 1 ½ lbs chicken breast, cut into cubes
• 2 tbsp cornstarch
• 2 tbsp canola oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 6 large shiitake mushrooms, sliced
• 1 small onion sliced
• 1 jar Jule's Dairy Free Tomato Sauce

2 - 4 scallions, sliced lengthwise
Sesame seeds

Prepare the noodles according to package instructions. Drain and rinse well with cold water to stop the cooking process and prevent sticking. Set aside.

In a large bowl, toss chicken in cornstarch to coat. Season with salt & pepper. In a deep skillet or wok, heat oil over medium. Add the chicken and stir while cooking. After a few minutes of cooking the chicken, stir in the broccoli. Cook for another 4 - 5 minutes adding chicken broth if necessary. Next, add in the red pepper, mushrooms and onion. Stir well to incorporate all the ingredients. Add 1 jar of Dairy Free Vodka and simmer for another 4 - 5 minutes so all the flavors come together. Add the noodles and combine to ensure they are fully covered in sauce. Garnish with sliced scallions and sesame seeds when serving.