Your Cart is Empty
This recipe is excellent for anyone avoiding dairy but craving a creamy, indulgent dish.
Serves 4
Bring a large pot of water to a boil. Cook noodles according to instructions. Drain and set aside.
In a wok or large skillet, heat canola oil over medium high heat. Saute shrimp until just pink, 4-5 minutes. Add sugar snap peas and saute another minute or two. Reduce heat to low and stir in 1 ½ cups Jule's Dairy Free Vodka sauce.
Add in noodles, adding more sauce if needed to thoroughly coat. Cut lime in quarters and squeeze juice of one piece. Plate and top with chopped scallions and cashews, serving lime wedge on the side.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
Recreate the legendary Jule’s Italian Restaurant lasagna at home! Get the official, secret recipe for the towering, decadent layers and slow-simmered sauce that defined a culinary era for 40 years. Perfect your Italian-American cooking with this authentic piece of history.
