Shrimp & Spinach Meatballs

This recipe is where the versatility of Jar Goods’ tomato sauces really shines through. These delicious shrimp and spinach meatballs make a perfect meal, a perfect snack or the perfect appetizer.

• 1 lb raw shrimp, peeled, deveined and tails removed. Any size will do
• 1 cup firmly packed fresh spinach
• 2 scallions, ends trimmed
• 1 egg, slightly beaten
• 1 jar Jar Goods Vegan Vodka Sauce
• ¾ cup panko bread crumbs
• Salt and pepper

In a large food processor, add shrimp and pulse until chopped. Add in the spinach and scallions and pulse until all the ingredients are finely chopped. Transfer to a large bowl and add in your egg and 1 cup Vegan Vodka Sauce. The remaining sauce will be used for dipping! Next, mix in the panko crumbs until all is well combined. Season with a pinch of salt and pepper. Place the mixture in the refrigerator for 1 hour.

After an hour, preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Using an ice cream scoop or your hands, form golf ball sized meatballs and place each on your baking sheet. Once you have a sheet full of meatballs, bake for 25 minutes. Once the meatballs are fully cooked, warm the remaining Vegan Vodka tomato sauce. You are now ready to plate and serve!