This recipe is where the versatility of Jar Goods’ tomato sauces really shines through. These delicious shrimp and spinach meatballs make a perfect meal, a perfect snack or the perfect appetizer.
1 lb raw shrimp, peeled, deveined and tails removed. Any size will do
1 cup firmly packed fresh spinach
2 scallions, ends trimmed
1 egg, slightly beaten
1 jar Jar Goods Vegan Vodka Sauce
¾ cup panko bread crumbs
Salt and pepper
In a large food processor, add shrimp and pulse until chopped. Add in the spinach and scallions and pulse until all the ingredients are finely chopped. Transfer to a large bowl and add in your egg and 1 cup Vegan Vodka Sauce. The remaining sauce will be used for dipping! Next, mix in the panko crumbs until all is well combined. Season with a pinch of salt and pepper. Place the mixture in the refrigerator for 1 hour.
After an hour, preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Using an ice cream scoop or your hands, form golf ball sized meatballs and place each on your baking sheet. Once you have a sheet full of meatballs, bake for 25 minutes. Once the meatballs are fully cooked, warm the remaining Vegan Vodka tomato sauce. You are now ready to plate and serve!
This classic, spicy one-pot pasta dish, known as "Killer Spaghetti" has been a staple in many restaurant menus for years. In an easy recipe idea that can be prepared ahead of time and tastes just as good reheated as is does the first time around.
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