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Ravioli in Vodka Sauce

1 min read

There is no better way to enjoy ravioli than with Jule's Classic Vodka Sauce. This recipe is perfect for a fast and filling weekday dinner. It's made even more enjoyable with the addition of freshly shaved parmesan cheese and basil leaves. Creamy vodka sauce is key to this simple recipe.

Ingredients:

Sea salt
1 (9 oz.) package of spinach and ricotta ravioli
½ jar Jule's Classic Vodka sauce
Freshly shaved Parmesan cheese
Basil leaves for topping

Method:

Bring a large pot of salted water to a boil and cook ravioli according to package instructions.
Meanwhile, warm vodka sauce in a large skillet over medium heat.
Add the drained ravioli to the vodka sauce, stirring gently until well coated.
Serve with shaved Parmesan and fresh basil leaves.

Serves 2

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