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Jule's Classic Red makes the perfect base for a great pizza and now that fresh pizza dough is readily available in most stores, you‘ll never need to order in again. You can garnish these pizzas with any of your favorite toppings but we especially like this combination of arugula and prosciutto.
Serves 2
Ingredients:
Directions:
Preheat the oven to 450°F and line a half sheet pan with parchment paper.
On a floured surface, roll out the pizza dough to the dimensions of your sheet pan. Transfer the dough to the sheet pan and spread a layer of Classic Red Tomato Sauce to cover all but ½ inch of the crust. Top with slices of mozzarella cheese, drizzle with olive oil and season well with salt and pepper and oregano. Bake in the oven for about 20 minutes or until the crust is nice and browned and the cheese has begun to bubble. Slice into rectangles and top each piece with prosciutto and arugula to your liking.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
