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Talk about "speed scratch" cooking! This one-dish play on Sloppy Joe requires just four ingredients, takes 10 minutes to make, and can be easily vegan-ized! Serve with a simple green salad to get your veg, and you're set to serve this satisfying, comforting dish. Go you!
Brown your meat or meatless crumble in a skillet. Drain off fat, if you prefer. Pour in your jar of Classic Red and let simmer until warm. Spoon out into a serving bowl. With heat still on, place split rolls in skillet, open and cut side down, until toasted. Fill each toasted roll with meat mixture, top with mozzarella, and garnish with fresh parsley.
Who says a red sauce joint only opens for dinner? Our recipe takes a cue from traditional Shakshuka: eggs poached right in a skillet of Classic Red tomato sauce, topped with charred asparagus and fresh herbs. Grab a crusty loaf, pour the coffee, and make Sunday morning count.
Creamy tomato soup made easy, starting with a jar of Jule's Classic Vodka sauce. Ready in minutes, topped with buttery grilled cheese croutons for the coziest twist on a classic.
Mussels swimming in Jule's Classic Red isn't a stretch, it's Westside Avenue logic. A jar of our sauce and a pound of mussels get you a dish that tastes like it took all day and yet takes only twenty minutes. Folks still talk about this dish. This is why.
