Sauce this good goes fast — a bundle keeps you covered. Easy, 1-click bundles so you can click less, stock up, and cook through the week without running out.
your first order of 4 jars or more.
Offer valid for first-time customers only. One use per customer. Cannot be combined with other promotions or discount codes.
Best sellerFour jars built around the recipe that started it all. This is the red sauce that filled Jule's Italian Restaurant for over 40 years.
4 × 16 OZMaster the essentials of the Vitelli family kitchen — the three heavy hitters that define our legacy, held to the small-batch standard Pa set in 1962.
4 × 16 OZFrom Monday night spaghetti to Friday night pizza — built for the busy household that refuses to compromise on quality.
In 1962, in the heart of Jersey City, Pa Vitelli cooked up a tomato sauce so good, the neighbors called it "outrageous." And they weren't wrong.
That sauce turned Jule's Italian Restaurant into a red sauce institution — the kind of place that kept Westside Avenue fed, full, and coming back for more than 40 years. Today we're bringing Pa's legacy out of the restaurant kitchen and straight to your family table. A jar packed with memories, a spoonful of home, and a love letter to the lost art of small-batch cooking.
Ate my first jar when it arrived without heating it up. So close to homemade it was scary.
Absolutely delicious vodka sauce. It's refined and silky, and works with whatever you put it with.
Tasted as close to homemade as you can get.
Born in Jersey City · Made in small batches · No added sugar, ever.
© 1962–2026 Jule's Tomato Sauce